Steakhouses are as ingrained in America's culture as pizza is to Nyc or fresh crab is to Maryland. They're an iconic staple of the cuisine and one that is a cornerstone of the culinary arts, with two outgrowing branches: creative and fresh, or deluxe and classic. Both work equally well when it comes to a menu featuring the best cuts of wagyu, USDA prime beef, and people traditional porterhouses meat lovers crave. These are the steakhouses doing the very best of both on the East Coast.
Northeast
Peter Luger's Steakhouse, NYC
The way people discuss Peter Luger's, what you know already he practically invented the porterhouse – and, in ways, maybe he did. The steakhouse continues to be building its reputation since 1887 and it has even grown to include around its dry-aging facility, where diners can literally see where the aged steak they just consumed originated from. With regards to the classic New York steakhouse feel, nobody quite does it better than Peter' Luger's.
- Location: 178 Broadway, Brooklyn, NY / 255 Northern Blvd., Great Neck, NY
- Hours: Open from 11:45 AM – 8:45 PM, daily
- Recommended: In-house, dry-aged porterhouse steak
Bowery Meat Company, NYC
Walking into Bowery Meat Clients are like walking into heaven for steak lovers. Not simply will diners get their choice from a listing of the finest cuts of meat, but they'll also be greeted in the door with a platter of LaFrieda and Snake River Farms steaks. If you're searching for a place to get a tomahawk ribeye, this is also the area for you personally – the choices are endless, the climate is hip, and the steaks are divine.
- Location: 9 E 1st Steet, Ny, NY
- Hours: Tuesday through Sunday, 4 PM to 10 PM
- Recommended: Tomahawk ribeye with garlic confit, grilled shallots, and blistered shishito peppers
Rare Steakhouse, Boston, MA
Rare Steakhouse is comparatively new to the steak scene making its growing reputation even more impressive. Serving up cuts of beef that aren't exactly easy to find in Boston or the area, this restaurant is serving up perfection and taking names… for reservations, that is. Its location in the Boston Encore Casino makes it an even more alluring prospect to steak lovers, and the atmosphere is pretty unbeatable.
- Location: 1 Broadway, Everett, MA
- Hours: Thursday 5 PM – 10 PM, Friday & Saturday 5 PM – 11 PM, Sunday 5 PM – 10 PM
- Recommended: Domestic & Japanese wagyu
Mooo…., Boston, MA
Mooo…. (no spelling mistakes, that's the specific restaurant) is situated in the XV Beacon Hotel, which means you know it's certain to be serving up a fancy, classic menu. While that's what things can be anticipated from this steakhouse, still it sports a rather laid-back atmosphere while serving dishes featuring Japanese wagyu and Australian ribeye.
- Location: 15 Beacon St., Boston, MA
- Hours: Sunday to Thursday 5:30 PM – 9 PM, Friday & Saturday 5:30 PM – 9:30 PM
- Recommended: Any steak having a pairing of vincotto sauce
Southeast
C. Ellet's Steakhouse, Atlanta, GA
C. Ellet's Steakhouse opened in 2022 and it is reputation for extraordinary steak cuts certainly precedes it. The restaurant was opened by chef Linton Hopkins, James Beard award winner, with a brand new Orleans flair that dabbles in both beef and seafood. It's these two stuff that C. Ellet's is renowned for, and they're even better when paired as surf 'n turf.
- Location: 2605 Circle Parkway Suite 400, Atlanta, GA
- Hours: Monday – Friday 4 PM – 10 PM, Saturday 11 AM – 10 PM, Sunday 11 AM – 8 PM
- Recommended: 35-day-aged bone-in Might Strip
Kevin Rathbone Steak, Atlanta, GA
Eater calls Kevin Rathbone Steak among the chicest restaurants within the city for those steak, seafood, and wine needs – also it lives as much as the hype. This steakhouse is combining the greater classic, traditional cuts of steak with modern, harder-to-find cuts of beef. Juicy cuts combined with a classic wedge salad or a oncoming of foie gras.
- Location: 154 Krog St. NE STE 200, Atlanta, GA
- Hours: Tuesday – Thursday 5 PM – 9 PM, Friday & Saturday 5 PM – 10 PM
- Recommended: Wagyu Beef Carpaccio, Dry-Aged Cowboy Ribeye
The Wagyu Bar, Miami, Florida
There's room in Miami quite like the Wagyu Bar and when you're looking for specific cuts of meat that you simply won't find anywhere else in Florida, this is it. This restaurant is just down the street from Meat 'n Bone, which is its sister butcher shop. Around the menu, diners will find over a dozen selections of wagyu steaks to try, making the hardest a part of eating out the option you'll have to make when you get there.
- Location: 2257 Coral Way, Miami, FL
- Hours: Every day, 11 AM – 10 PM
- Recommended: 45-Day-Aged Kansas Steak
LT Steak & Seafood, Miami, Florida
Chef Laurent Tourondel accounts for LT Steak & Seafood, and what causes it to be so spectacular isn't only its choice of beef cuts, but also its sauces. With each cut of meat, diners can decide on six mouth-watering sauces to pair with their USDA or certified Angus. This customization is a rare find in many steakhouses, also it keeps the menu from becoming too classic.
- Location: 1440 Ocean Dr., Miami, FL
- Hours: Every day, Breakfast from 7:30 AM – 11 AM, Lunch from 11 AM – 2:30 PM, Dinner from 5:30 PM – 10 PM
- Recommended: USDA Prime or Certified black Angus with any housemade sauce
