Just just because a restaurant is part of a chain of similar restaurants does not mean that it's faulted or flawed. Obviously, the one thing that a 'chain' restaurant represents is the fact that one restaurant was successfully duplicated in multiple places – thus, the squence of events of having many establishments serving the same menu. When it comes to steakhouses, the 2 terms don't necessarily intermingle very well; first of all , one thinks of with a steakhouse is one thing luxe, high-end, and pricey. The first thing that one thinks of having a chain restaurant is one thing affordable, occasionally fast, and average. So, exactly what does this say about chain steakhouses? Not really a whole lot.
Except when it comes to the few restaurants out there that have successfully combined the two terms to prove worth a dining experience – and worthy of their steak prices. When it comes to the best chains for any decadent steak dinner, these are worthy of bearing the name.
Updated by Katie Machado, June 9th, 2022: This article has been upgraded to include the most recent, and finest, chain steakhouses through the U.S., organized into regions.
Nyc & New Jersey
Ruth's Chris
Ruth's Chris is not just one of the best chain steakhouses, it's also considered to be the best. And, luckily, you can find one of these restaurants in 38 from 50 states – that is among the bigger perks to chain restaurants! Entering any kind of these establishments just feels like a steakhouse should, complete with white tablecloths along with a carefully curated steakhouse menu to peruse. As with any good steakhouse, the option for seafood is also there and Ruth's Chris happens to do both seafood and steak incredibly well. You will find options in the more classic dishes all the way to the indulgent filet, the choice of lots who decided to splurge on the steak dinner.
Bobby Van's
While Bobby Van's took its start after the first restaurant opening in Bridgehampton, Ny, the chain grew to encompass a lot of the city. It was a well known steakhouse of choice for musicians and artists and, if this was sold to four restauranteurs located in Manhattan, it took the town by storm using its prime USDA beef and fresh seafood options. Now, there are seven locations throughout New York City and New york, and two in Washington D.C., each offering a unique and diverse steakhouse menu. Anything from lobster cocktail and tuna tartare to bone-in filet and Veal Milanese can be
Los Angeles
CUT By Wolfgang Puck
Since there are many Wolfgang Puck restaurants available, CUT needs a special mention though it isn't classified as a series. This Beverly Hills-based steakhouse is undeniably one of the best, otherwise, there would not be additional locations in New York City, Las Vegas, D.C., and Singapore. With offerings for example bone marrow flan, grilled Sonoma lamb chops, Nebraska-based USDA prime beef aged 35 days, and choices for wagyu beef, it's no wonder CUT is actually ranked the very best in the U.S.
Austin
Truluck's
Truluck's includes a restaurant in downtown Austin and while this is not the only real U.S. location, the climate of the location is as great because the food. As the chain is known for its phenomenal seafood, its prime steaks also have edged out slowly to conquer out competition using their company chains. The steak menu is straightforward with a selection of New York strip, filet, or prime ribeye, but each one is always cooked to master specifications. Truluck's also receives a shoutout for its vegan bolognese, that is a unique choice to include on a steak and seafood menu.
Chicago
Mastro's
Mastro's also has locations through the U.S. in main cities but when it comes to steakhouse chains in Chicago, specifically, this one is definitely an overachiever. Its prime location on Dearborn street, live music nights, and fine dining atmosphere allow it to be seem like everything a real, high-end steakhouse ought to be. The restaurant's wagyu tomahawk chops and Japanese A5 wagyu set it apart from the rest, providing the very best in steakhouse dining.
New England
Morton's The Steakhouse
Morton's the Steakhouse will come in many states over the U.S. nevertheless its menu has people wishing there were much more restaurants. Because the 70s, this steakhouse has been winning steak lovers over and done with its grill game, which has, in reality, been slaying the game since then. The difference between Morton's and other restaurants is in its cuts of meat. Not just is every dish prepared the way it should be, however the steak choices are inspired by local ingredients. Depending on where a restaurant is located, it isn't surprising to determine local meat offerings in accordance with what's obtainable in the region or what's usually imported. This will make for any fine, locally-infused steak dinner, including a sommelier that's hired in every restaurant to supply an ideal wine pairing with every meal.
The Palm
Offered in additional than 10 states, it's hard to think that The Palm is actually a chain restaurant. Based on its menu, you'd think that it had been more of a high-end, SoHo-only kind of place but alas, it's found through the U.S. Recption menus for The Palm includes the most in steak dining with terms such as 'duck fat' and 'aged' shining like a bright beacon to steak connoisseurs. There is nothing steak lovers won't like in regards to a steak dinner here, from the respectable range of steaks towards the seafood that's prepared as exceptionally because the steaks. The sides and starters are worthy of the splurge, and if any restaurant is evolving the chain game, it's The Palm.
Smith & Wollensky
Smith & Wollensky is spread across the northern U.S. but is concentrated in New England, with a seasonal menu that's simply perfection. The restaurant's dry-aged steaks are mouth-watering in the second they're completed of the kitchen, and its Atlantic Wharf Boston location is particularly scenic. The Angry Shrimp and baked oysters are flawlessly creative, as well as the edges – such as truffled mac & cheese and creamed corn with manchego – are nothing short of brilliant. When diners arrive at the (three-part) steak section, the toughest choice will be deciding which topper to order with their cut of meat.
Orlando
Fleming's Prime Steakhouse & Wine Bar
Surprisingly, Fleming's Prime Steakhouse took its begin in California before expanding. While a steakhouse isn't something one typically associated with this Pacific coast, there's no denying this restaurant is doing something incredible. It is a bit more modern than a number of other steakhouses that have already built their reputations but no less impressive – with dry-aged steaks and options for items like beef carpaccio, along with a drool-worthy seafood menu, you will be wondering the reason why you haven't considered this restaurant before now. It's rare that a chain restaurant will offer you bone-in steak but at Fleming's, anything goes.
