Cruise vacations are back, it's time for you to travel again!

Some think of it as 'revenge travel', the thought of avoiding and breaking free of the routine within the wake from the COVID crisis. Whatever you refer to it as, cruiselines globally are actually very busy during this time to make sure situations are in position and able to go.

There continues to be an enormous improvement in cruise bookings, making an attempt to if you wish to cruise later on, book now: 2022/2023 departures are filling fast, with record numbers of bookings surpassing previous largest reservation days. Holidaymakers are booking longer itineraries and back-to-back cruises with extensions on each side from the cruise. Smaller ships continue to be extremely popular and will continue being so in this post-pandemic world.

As confidence keeps growing and reservations are booming, what differences are we able to expect around the ships? Everything it appears continues to be completely re-evaluated with regards to operations. Safe practices is paramount. The main thing focus, without losing the cruise experience of staying at sea, has been to put comprehensive health protocols in place, dealing with experts and epidemiologists around the world to create an ideal response to COVID-19. There's always been sanitisation aboard, however, with social distancing and contact-tracing measures that individuals experience on land, it's now greatly enhanced around the ships.

Cruising will change for the past, but many in the changes we are already seeing in our lives, so the cruiselines are further extending those health initiatives. A number of things haven't changed with cruising, such as the idea of unpacking once; the choice and range of dining experiences; the development in wellness classes and healthy choices on board; and discovering new ports, with unique itineraries to see.

Now could be the moment to organize and discover the next holiday. Refer to it as 'revenge travel' if you want, only one thing is clear: having researched our Cruise Special and spoken with a variety of experts in the market, time for you to reserve is becoming.

Michael McHugh

MiNDFOOD Editor-in-Chief

Send me your ideas via email [email protected]

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