Yes, it's a tropical paradise of sparkling waters and sunshine, however the Hawaiian Islands of Maui, O'ahu, Kaua'i and also the Island of Hawai'i offer a much more.
Fresh & Fabulous
Hawai'i hosts one of the most diverse food scenes in the united states. Because of the cultural mixture of migrants which make these islands their house, Hawaiian meals are deliciously affected by Japanese, Portuguese, Filipino and Pacific Island cuisine. Hawai'i's beautiful weather entails the growing season lasts all year long – providing enough locally grown vegetables and fruits.
Visiting a farmers' market, also referred to as 'Sunshine Markets', is essential when visiting Hawai'i – there are plenty of to pick from. Markets (and the organic produce they provide) abound, because of Hawai'i's incredibly fertile volcanic soil and glorious weather. Maui is known for its Upcountry Farmer's Market, to buy everything from locally grown coffee to husked coconuts. In O'ahu there's a popular KCC Farmers' Market – the biggest within the state, and you can't travel far in Kaua'i without passing a farmers' market or fruit stand just full of produce.
To showcase Hawai'i's fabulous mixture of ethnic flavours and fresh island ingredients, in 1991 twelve Hawai'i chefs established Hawai'i Regional Cuisine. Even today the 12 original award-winning chefs still envision amazing dishes, taking advantage of the islands' fresh ingredients and various flavours within their world-renowned restaurants.
Across Hawai'i there are lots of foodie districts to educate yourself regarding – not only to the tourist areas, but in residential neighbourhoods too. For instance, a hop, skip and a jump from Waikiki you'll have some incredible culinary experiences including Chinatown, Kaka'ako and also the Fish Markets.Just give them a try – you won't be disappointed.
